MELTING SNOW

illy Malaysia Brew at Home melting snow neve fondente recipe

[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587471790584{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://illy.hk/wp-content/uploads/2020/04/image-45.png?id=12526) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”275″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587471738020{margin-bottom: 0px !important;padding-left: 50px !important;}”]

Melting

Snow

[/vc_column_text][mk_padding_divider size=”275″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587471832542{margin-bottom: 0px !important;}”]

INGREDIENTS

1 tbsp. plus 1 or 2 tsp (20-25 ml) espresso 

2 tsp (10 ml) liquid cane sugar

4 tbsp. (60 ml) fresh whole milk

approx 1/16 oz (3 g) unsweetened cocoa powder, plus some for dusting

2 tbsp (30 ml) skim milk

 

[/vc_column_text][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587471916839{margin-bottom: 0px !important;}”]

PREPARATION

Together again, coffee, milk and cocoa enjoy themselves with new variations on the theme: here they create a hot, intense drink, sweetened by a touch of aromatic cane sugar and cooled with soft milk snow. The surprise this drink has up its sleeve is its unusual contrast between hot and cold. Neve Fondente in italian.

1. Prepare the Espresso in a small cup.

2. In the frothing pitcher, combine the liquid sugar, whole milk and approx 1/16 oz (3 g) of cocoa powder; heat it with your espresso machine’s steam wand, being sure to keep it on the surface

3. Add the espresso to the heated mixture and combine, moving the frothing pitcher with a circular movement. Pour into the glass.

4. Foam the skim milk in the frothing pitcher using the milk frother and add it to the mixture in the glass.

5. Decorate with a light dusting of cocoa powder, and serve. 

[/vc_column_text][mk_padding_divider][vc_column_text disable_pattern=”false” align=”center” el_class=”benproduct” css=”.vc_custom_1587446061319{margin-bottom: 0px !important;}”]

YOU MAY NEED


[/vc_column_text]

[/vc_column][/vc_row]

Leave a Comment

Your email address will not be published.