illy Malaysia Brew at Home macchiato caldo recipe

MACCHIATO

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[vc_row fullwidth=”true”][vc_column css=”.vc_custom_1587468572049{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-image: url(https://illy.hk/wp-content/uploads/2020/04/image-35.png?id=12499) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][mk_padding_divider size=”275″][vc_column_text disable_pattern=”false” css=”.vc_custom_1587468539334{margin-bottom: 0px !important;padding-left: 50px !important;}”] Macchiato [/vc_column_text][mk_padding_divider size=”275″][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][vc_column_text disable_pattern=”false” el_class=”benproduct” css=”.vc_custom_1587468592455{margin-bottom: 0px !important;}”] INGREDIENTS 1 tbsp plus 1 or 2 tsp (20-25 ml) espresso Approx. 2 tbsp (28 ml) fresh whole milk   [/vc_column_text][vc_column_text […]

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